For 4 people

15 minutes preparation time

• 500 g spaghetti
• 10 tbsp olive oil
• 4 heaped tbsp chopped herb mixture (e.g.: basil, savory, tarragon, marjoram, chives, thyme)
• Salt to taste
• grated Parmesan

Preparation:

Cook the spaghetti al dente according to the package instructions and drain.

Wash and chop the fresh herbs.

Mix the spaghetti with the olive oil and herb mixture, season with a little salt, sprinkle with Parmesan, and enjoy.