For 4 people

30 minutes preparation time

• 4 chicken breasts
• Juice of one large lemon
• 2 tbsp olive oil
• 2 garlic cloves, finely chopped
• Salt and pepper

For the salad

• 2 ripe mangoes
• 2 avocados
• 1 cucumber
• 300 g cherry tomatoes
• 2 handfuls of arugula
• 2 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper

Preparation:

Marinate the chicken breasts with lemon juice, olive oil, garlic, salt, and pepper. Cook in a pan or on the grill for 4–5 minutes per side.

For the salad:

Dice the mango, avocado, cucumber, and tomatoes. Mix with the arugula and dress with lime juice, olive oil, salt, and pepper.

Slice the chicken and serve on the salad.