For 4 people

40 minutes preparation time (including 30 minutes in the oven)

• 4 apples
• 2 tbsp brown sugar
• a little cinnamon
• 75 g white sugar
• 100 g spelt flour
• 75 g butter
• vanilla ice cream (optional) 

Peel the apples, cut them into small pieces, and divide them among 4 small ovenproof dishes. Sprinkle brown sugar and cinnamon over them.

Use your hands to rub the white sugar, flour, and butter together into a crumble topping, then sprinkle it over the apples.

Bake for 30 minutes in a preheated oven (175 degrees).

Leave to cool slightly and serve with vanilla ice cream if desired – it tastes great without it too :-).