For 2 people

20 minutes preparation time

• 150 g couscous
• 1/2 cucumber
• 250 g cherry tomatoes
• 1 red bell pepper
• 1/2 bunch spring onion
• 100 g feta
• 1 bunch parsley

For the dressing

• 1 tbsp lemon juice
• 3 tbsp olive oil
• 1 tsp tomato paste
• 1 tsp honey
• 1/2 tsp paprika
• 1/2 tsp cumin
• Salt, pepper

Preparation:

Prepare the couscous according to the package instructions and let it cool. Dice the vegetables, chop the parsley, cut the spring onion into thin rings, and dice or crumble the feta.

Prepare the dressing.

Combine the couscous and vegetables and mix well with the dressing. Ideally, let it sit for a while.