For 2 people

10 minutes preparation time

• 4 large eggs
• Salt
• Pepper
• 4 tbsp chopped herbs, fresh or frozen (e.g. parsley, chives, coriander, dill to taste)
• 2 tbsp mozzarella
• 2 tbsp butter
• 1 bunch radishes
• 2 tbsp white wine vinegar
• 6 tbsp olive oil
• Salt
• Pepper
• Sugar
• Chives

First, the salad, which needs to sit for a little while:
Finely slice or grate the radishes, sprinkle with salt and leave to sit for 10-15 minutes. Season with vinegar and oil and chill for 30 minutes.

Now for the omelette:
Separate the eggs, mix the yolks with salt, pepper, cheese and herbs. Beat the egg whites until stiff and fold them into the yolk mixture.

Heat the butter in a pan, pour the mixture into the pan, cover and cook over the lowest heat until set.

Garnish with fresh herbs.