Serves 4

5 minutes preparation time 

• 1 kg seedless watermelon
• 2 organic lemons
• 80 g walnut kernels
• 350-400 g feta cheese
• 2 tbsp extra virgin organic olive oil
• Salt/pepper to taste
• fresh mint to taste (about half a bunch)

Remove the rind from the seedless watermelon and cut the flesh into bite-sized pieces. Squeeze the lemons and drizzle the juice over the watermelon pieces. 

Briefly toast the walnuts in a non-stick pan without adding oil, and let them cool completely. Then roughly chop them.

Wash the mint and drain well. Pluck off the leaves.

Cut the feta cheese into cubes and mix with the mint, walnuts, and watermelon. Season with olive oil, salt, and pepper.